How to make Kimchi according to my Kun~Umma

Samuel Kiehoon Lee

2002, 18:00 minutes, colour, Korean/English


Fun, family, and food are the focus of this witty yet informative look into Korean culture. Bong Ja Lee is the filmmaker's Kun-Umma (auntie) and she makes for a delightful subject in this short digital documentary. The film delivers not only a recipe for kimchi, but also tells the story of an immigrant woman juggling with being a grandmother, a leader in the Korean-Canadian community, and an aunt to her pestering nephew that is attempting to document her life.

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